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Pasta Global Market Size, Share, Regional Analysis, Top Key Vendors, Explosive Growth, Business Development and Industry Expansion Strategies till 2023

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Pasta Global Market Size, Share, Regional Analysis, Top Key Vendors, Explosive Growth, Business Development and Industry Expansion Strategies till 2023

September 28
22:46 2019
Pasta Global Market Size, Share, Regional Analysis, Top Key Vendors, Explosive Growth, Business Development and Industry Expansion Strategies till 2023

Pasta Industry- Global Market Size, Share and Research Report- Forecast to 2023
“Pasta Market is estimated to grow at a CAGR of 5.85% from 2019 to 2023, Global Pasta Market has been segmented based on Source, Type, Distribution Channel, and Functionality”

Regional Analysis

The global Pasta market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, APAC region is expected to retain its dominance throughout the forecast period. The market is projected to grow at a steady pace in the review period. Europe will be the fastest growing region in the pasta market and high growth in emerging economies such as China, India, Japan and ASEAN countries. Latin American countries, offer ample Expansion opportunities for to major players. There is higher consumption of processed and convenience food products in developing economies such as Asia Pacifica and Latin America

Competitive Landscape

  • Nestlé SA (Switzerland)
  • The Unilever Group (Knorr) (U.K.)
  • Nissin Foods Co., Ltd (Hong Kong)
  • Campbell Soup Company (U.S.)
  • Ajinomoto Co., Inc. (Japan)
  • ITC Limited (India)
  • Capital Foods Limited (India)

Get a Free SampleReport@ https://www.marketresearchfuture.com/sample_request/2428

Pasta is made up of flour and egg, unleavened dough, the ingredients of which may vary according to the region. The Global Pasta Market is expanding steadily and is set to capture a CAGR of 5.85% over the forecast period of 2017-2023, predicts Market Research Future (MRFR) in a detailed study.

Influenced by the western culture, the trend of consumption of pasta has become prevalent around the world which is a major factor driving the growth of the Global Pasta Market. Availability in different sizes and shapes, pasta is a healthy source of carbohydrate-rich food. Convenience is a key selling proposition for the global pasta market. Amidst hectic lifestyles, consumers are increasingly turning to easy-to-make food options which can augur the growth of the global pasta market. Various F&B companies have introduced instant pasta recipes which are highly consumed as a convenience food option.

Easy availability through various distribution channel and growing awareness regarding online channels has added to the demand for pasta products. Encouraged by the growing popularity of pasta, top kitchens around the world are experimenting with ingredients and shapes to thrill diners.

In addition, on-going R&D activities to optimize the production process to improve the sensory, digestive and nutritional characteristic of pasta has resulted in the development of pasta better varieties which can withstand physical stresses of cooking. Gluten-free pasta has been a boon for the growth of the global pasta market. A growing number of celiac patients across the globe have created a huge demand for gluten-free pasta products which has boosted the growth of the global pasta market.

Furthermore, variations in pasta-making technology which facilitates production of pasta with a high content of bioactive compounds and bran content have contributed significantly to the growth of the global pasta market. On the other hand, growing health-consciousness among consumers to cut down on carbohydrates might affect the growth of the global pasta market adversely.

TABLE OF CONTENTS

1  Report Prologue

2  Introduction

3   Research Methodology

4   Premium Insights

5   Market Dynamics

6   Mega Trends

7   Market Factor Analysis

8  Market Analysis

9  Market Analysis-By Region

To Be Continue…………….

Market Segmentation

The Global Pasta Market has been segmented based on Source, Type, Distribution Channel, and Functionality.

By Source             

  • Whole Wheat
  • Rice
  • Maize
  • Chickpea

By Type                

  • Spaghetti Pasta
  • Penne Pasta
  • Fettuccine Pasta
  • Rotini Pasta

By Distribution Channel  

  • Store-Based
  • Non-Store Based

By Functionality  

  • Gluten-Free
  • Vegan and Organic

Regional Analysis

  • North America
  • Asia Pacific
  • Rest of the World (RoW)

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Media Contact
Company Name: Market Research Future
Contact Person: Abhishek Sawant
Email: Send Email
Phone: +1 646 845 9312
Address:Market Research Future Office No. 528, Amanora Chambers Magarpatta Road, Hadapsar
City: Pune
State: Maharashtra
Country: India
Website: https://www.marketresearchfuture.com/reports/pasta-market-2428

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